Coconete
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Coconete

· 8 oz
United States
NUTRI-SCOREABCEDNOVA3
393 kcalper 100 g · 20% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0059263000036
GS1 prefix005 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Soybeans
0059263000036

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories393 kcal20%
Total fat17.9 g23%
Saturated fat1.8 g9%
Total carbohydrate50.0 g18%
Total sugars3.6 g—
Dietary fiber3.6 g13%
Protein7.1 g14%
Sodium0.61 g26%

Open Food Facts, ODbL, record updated April 16, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Water, sugar, coconut, Soybean Oil, Honey, Baking Powder

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 11,841 “biscuits” products sold in the United States
Sugars3.6 g · median 32.3 g
Saturated fat1.8 g · median 8.1 g
Salt1.5 g · median 0.73 g

4% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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