Rich & Creamy Yogurt, Olympic Krema
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts · United States

Rich & Creamy Yogurt

by Olympic Krema · 650g
United StatesCanada
NUTRI-SCOREABDECNOVA3
139 kcalper 100 g · 7% of the reference intake
11.3 gof sugars per 100 g
Barcode (EAN-13)0059161302232
GS1 prefix005 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
0059161302232

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories139 kcal7%
Total fat8.7 g11%
Saturated fat5.2 g26%
Total carbohydrate13.9 g5%
Total sugars11.3 g—
Dietary fiber0.34 g1%
Protein3.5 g7%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole milk, Cream, Sugars (cane sugar, honey), Skim milk powder, Active bacterial culture

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 4,771 “yogurts” products sold in the United States
Sugars11.3 g · median 9.7 g
Saturated fat5.2 g · median 0.62 g
Salt0.11 g · median 0.12 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase1–2 weeks
Freezer1–2 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.