Snacks · United States

Popping corn, salt & vinegar

· brand owner: ORVILLE REDENBACHER'S
United States
NUTRI-SCOREABCEDNOVA4
452 kcalper 100 g · 23% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0058807489870
GS1 prefix005 · GS1 US
Additives2: E296, E330
AllergensMilk, Soybeans
0058807489870

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories452 kcal23%
Total fat21.5 g28%
Saturated fat9.7 g48%
Total carbohydrate53.8 g20%
Total sugars2.2 g—
Dietary fiber8.6 g31%
Protein6.4 g13%
Sodium0.75 g33%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

vinegar powder (maltodextrin, vinegar), lactose, salt, malic acid, citric acid, silicon dioxide, soybean oil.

  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 bag, about 5.5 cups popped and prepared with 1/2 pouch (46.5 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat10 g13%
Saturated fat4.5 g23%
Sodium350 mg15%
Total carbohydrate25 g9%
Dietary fiber4.0 g14%
Total sugars1.0 g—
Protein3.0 g—
Servings per package
About 12
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 7, 2023
FDC ID
2622449

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ORVILLE REDENBACHER'S

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars2.2 g · median 10.0 g
Saturated fat9.7 g · median 5.0 g
Salt1.9 g · median 0.85 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.