Snacks · United States

Orville redenbacher's, gourmet popping corn, light, buttery

· brand owner: CONAGRA FOODS, INC.

United States

375 kcalper 100 g · 19% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0058807484813

GS1 prefix005 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	375 kcal	19%
Total fat	11.3 g	14%
Saturated fat	5.0 g	25%
Total carbohydrate	57.5 g	21%
Total sugars	0.00 g	—
Dietary fiber	12.5 g	45%
Protein	7.5 g	15%
Sodium	0.45 g	20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Popping corn, palm oil, salt, potassium chloride, natural and artificial butter flavour, butter, colour.

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 bag, about 6.5 cups popped (40 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	4.5 g	6%
Saturated fat	2.0 g	10%
Sodium	180 mg	8%
Total carbohydrate	23 g	8%
Dietary fiber	5.0 g	18%
Total sugars	0.0 g	—
Protein	3.0 g	—

Servings per package: About 6
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated June 12, 2023
FDC ID: 2622445

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CONAGRA FOODS, INC.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars0.00 g · median 10.0 g

Saturated fat5.0 g · median 5.0 g

Salt1.1 g · median 0.85 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.