Saucisses cocktail
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 7.5 g | 38% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 15.0 g | 30% |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated December 2, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Poulet séparé mécanique nent, Eau, Porc et/ou boeuf, Amidon de maïs modifié, Sel, Lactate de potassium, Phosphate de sodium, Diacétate de sodium, Épice, Extrait d'épice, Érythorbate de sodiurn, Poudre d'ail, Nitrite de sodium, Fumée. Ingredients. Mechanically separated chicken, Water, Pork and/or Beet, Modified com starch, Salt, Potassium iactate, Sodium phosphate, Sodium diacetate, Spice, Spice extract, Sodium erobate, Garlic powder, Sodium nitri, S noke.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E175Gold
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cocktail sausage”: 12.3 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.