Wafer Cookie, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Wafer Cookie

by Trader Joe's · 1.94 oz
United States
NUTRI-SCOREABCDENOVA4
527 kcalper 100 g · 26% of the reference intake
34.5 gof sugars per 100 g
Barcode (EAN-8)00585279
GS1 prefix005 · GS1 US
Additives6: E322, E322i, E500…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts, Peanuts

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories527 kcal26%
Total fat29.1 g37%
Saturated fat23.6 g118%
Total carbohydrate61.8 g22%
Total sugars34.5 g—
Dietary fiber3.6 g13%
Protein5.5 g11%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, LACTOSE, MILK FAT, SOY LECITHIN), WHEAT FLOUR, COCONUT OIL, SUGAR, SWEET WHEY POWDER, FAT REDUCED COCOA POWDER, SKIM MILK POWDER, RAPESEED OIL, SALT, RAPESEED LECITHIN, AMMONIUM BICARBONATE, SODIUM BICARBONATE, DRIED EGG YOLK

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars34.5 g · median 32.3 g
Saturated fat23.6 g · median 8.1 g
Salt0.34 g · median 0.73 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.