Vegetable Tikka Masala
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 102 kcal | 5% |
| Total fat | 4.6 g | 6% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 11.3 g | 4% |
| Total sugars | 4.9 g | — |
| Dietary fiber | 4.6 g | 16% |
| Protein | 2.8 g | 6% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated September 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes, Carrots, Onions, Water, Corn, Peas, Tomato paste, Green bell peppers, Sunflower oil, Cashews, Cream (milk), Garlic, Ginger, Spices, Salt, Yeast extract, Herbs, Garam masala blend (coriander, cumin, cloves, cinnamon, black cardamom, black pepper, ginger, bay leaf, green cardamom), Green chilis, Turmeric, Paprika extract, Natural flavour
- E160cPaprika extractColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
