Riz
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 175 kcal | 9% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 0.42 g | 2% |
| Total carbohydrate | 31.7 g | 12% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 5.0 g | 10% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated May 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Eau, Orge, Riz brun à grains entiers, Maïs, Poivrons rouges, Haricots rouges, Purée de tomate, Haricots noirs, Piments jalapeño, Poivrons verts, Huile de tournesol et/ou huile de soja, Vinaigre de cidre de pomme (acidifiant), Poudre de champignons (maltodextrine, extrait de champignons), Oignons déshydratés, Ail déshydrate, Arôme naturel, Extrait de levure, Poudre de jus de citron (jus de citron, maltodextrine, phosphate tricalcique) (acidifiant), Épice, Sel, Coriandre, Arôme de fumée. Peut contenir : Noix de cajou, Lait, Moutarde, Arachides Sésame, Soja, Avoine, Blé.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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