
m&m's peanut 1kg
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 26.2 g | 34% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 59.5 g | 22% |
| Total sugars | 50.0 g | — |
| Protein | 9.5 g | 19% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milk chocolate (sugar, coc04 mass, milk ingredients, cocoa butter, lactose, soy lecithin, salt, artificial flavours), sugar, peanuts, cornstarch, palm dil, corn syrup, tapioca dextrin, colour (wi tại trazine), carnauba wax, modified coconut oil and / or modified palm oil (medium chain triglycerides), cum acacia. jay contain: tree nuts. gredients : chocolat au lait (sucre, pâte de cacao, substances lattieres, rre de cacao, lactose, lécithine de soja, sel. arômes artificiels), sucre, arach don de mais, huile de palme, sirop de maïs, dextrine de tapioca, colorant (av razine), cire de carnauba, huile de coco modifiée et/ou huile de palme modi ycérides a chaine moyenne), gomme arabique. u. contenir : des noix. imported by/lmporté par marscanada inc. npo box/c.p. 640, bolton, ontario l7e 5t5 ®m,m&m's and m&m's characters are tradem of/le m, m&m's et les personnages m&m's sont
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E640Glycine and its sodium salt
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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