Southwestern Chopped Salad
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 160 kcal | 8% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 8.0 g | 3% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 5.0 g | 10% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SALAD (GREEN CABBAGE, ROMAINE LETTUCE, CARROTS, COTIJA CHEESE [COTIJA CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYME}, POTATO STARCH {ANTI-CAKING AGENT}], RADISH, DRY ROASTED PEPITAS [PUMPKIN SEEDS], GREEN ONION, TORTILLA STRIPS [STONE GROUND YELLOW CORN, STONE GROUND BLUE CORN, SUNFLOWER OIL, SEA SALT, TRACE OF LIME], CILANTRO), SOUTHWEST AVOCADO DRESSING (SOYBEAN OIL, WATER, AVOCADO, WHITE WINE VINEGAR, VINEGAR, SALT, CILANTRO, CORNSTARCH, POBLANO CHILES, CANE SUGAR, DISTILLED CUMIN, DRIED ONION, XANTHAN GUM, DRIED GARLIC, ACACIA GUM, DRIED CHIPOTLE PEPPERS, RED PEPPER). CONTAINS MILK.
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Lettuces”: 0.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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