Flax Plus Pumpkin Raisin Crunch
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 23.3 g | — |
| Dietary fiber | 11.7 g | 42% |
| Protein | 11.7 g | 23% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated September 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole wheat meal*, raisins* (coated with sunflower oil*), whole grain rolled oats*, wheat bran*, cane sugar*, flax seeds*, pumpkin seeds*, soy oil*, brown rice flour*, oat bran*, barley malt extract*, sea salt, oat syrup solids* (oat syrup solids*, tocopherols (vitamin e)], tocopherols (vitamin e), molasses*, cinnamon*.
- E306Tocopherol-rich extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 8.0 g | 29% |
| Total sugars | 13 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Cereal
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated December 19, 2020
- FDC ID
- 2678698
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
NATURE'S PATH
Open Food Facts, ODbL
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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