Flax Plus
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- December 4, 2024reportedUnited StatesFDAListeria
WEGMANS 12/7.4oz GRDL WFL FLAX ORG - WEGMN UPC 077890481424 H-E-B 12/8.25oz GRDL WFL FLAX ORG-HEBUT UPC 041220708338 WEGMANS 12/8.25OZ 6CT GRDL WFL FLAX…
Official wording (English):
potential to be contaminated with Listeria monocytogenes
Lots and dates in the notice: All Batch Codes starting with 2C and within shelf-life. Best By Dates: OCT 01 2024 to OCT 11 2025
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 607 kcal | 30% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 38.6 g | 14% |
| Total sugars | 8.6 g | — |
| Dietary fiber | 7.1 g | 25% |
| Protein | 5.7 g | 11% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated April 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole wheat flour*, water, soy oil*, cane sugar*, flax seed*, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), pear juice concentrate*, wheat bran*, oat bran*, soy lecithin*, sea salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 6.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Frozen Pancakes, Waffles, French Toast & Crepes
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated July 14, 2017
- FDC ID
- 370719
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NATURE'S PATH
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
