
Bars · United States
Crispy Peanut Choco Rice Bars
by Envirokidz · 28 g
United Statesworld
429 kcalper 100 g · 21% of the reference intake
21.4 gof sugars per 100 g
Barcode (EAN-13)0058449430223
GS1 prefix005 · GS1 US
AdditivesNot given
AllergensNot given in the sourceMay contain: Milk, Nuts, Peanuts, Soybeans
LabelsNo gluten, Organic, No GMOs
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 16.1 g | 21% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 64.3 g | 23% |
| Total sugars | 21.4 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated July 16, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
May contain: MilkMay contain: NutsMay contain: PeanutsMay contain: SoybeansNo glutenOrganicNo GMOsNon GMO project
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 389 “bars” products sold in the United States
Sugars21.4 g · median 22.9 g
Saturated fat3.6 g · median 5.0 g
Salt0.45 g · median 0.50 g
44% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Sold under this barcode in 2 countries
United Statesworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.