Hamburger provel cheese thin crust pizza, hamburger
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 262 kcal | 13% |
| Total fat | 13.5 g | 17% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 24.8 g | 9% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 11.4 g | 23% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pizza crust: flour (bleached wheat flour, malted barley flour, potassium bromate), water, canola salad oil: (refined bleached deodorized canola oil), salt: (yellow prussiate of soda, may also contain tricalcium phosphate, dextrose, potassium iodide, sodium bicarbonate), dough conditioner: (whey, (milk), l-cysteine, hydrochloride), yeast (saccharomyces cervisiae, sorbitan monstearate, ascorbic acid), sugar, calcium propionate. sauce: [water, tomato paste (tomatoes), sugar, spices (dehydrated onion, salt, spices (black pepper, basil), dehydrated garlic, soybean oil, sodium benzoate (2.63%))], provel cheese: [cheddar, swiss, and provolone cheese), (cultured pasteurized milk and part skim milk, water, sodium phosphate, milkfat, salt, contains less than 0.5% of lactic acid, sorbic acid, as a perservative, enzymes, smoke flavor], beef (salt, pepper), oregano and grated romano cheese: (pasteurized cow's milk, cheese cultures, salt, enzymes), powdered cellulose (anti-caking agent), contains milk.
- E200Sorbic acidPreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E535Sodium ferrocyanide
- E920l-cysteine
- E924aPotassium bromate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 369 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 970 mg | 42% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 5.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since December 6, 2019 · label data updated May 15, 2019
- FDC ID
- 711234
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
LENA'S
Open Food Facts, ODbL
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.