Dr. Oetker Virtuoso Thin + Crispy Crust Pizza Mushroom
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 238 kcal | 12% |
| Total fat | 11.5 g | 15% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 26.2 g | 10% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 7.4 g | 15% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated March 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, mushrooms (contains sulfites), cheese blend [low moisture part skim mozzarella cheese (pasteurized milk, salt, cheese cultures, calcium chloride, enzymes), Edam cheese (pasteurized milk, salt, cheese cultures, calcium chloride, enzymes)], tomato puree [tomatoes (may contain citric acid)], soybean oil, canola oil, contains 1% or less yeast, salt, soluble corn fiber, sugar, garlic and onion purée (garlic, onion, water, soybean oil, citric acid), modified cornstarch, natural flavor, oregano,mono and diglycerides, spices
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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