Mondo Di Laura, Pepita Artisan Cookies, Cocoa With Dark Chocolate And Pink Himalayan Salt
by Il Mondo Di Laura Srl
United States
500 kcalper 100 g · 25% of the reference intake
34.6 gof sugars per 100 g
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 26.9 g | 35% |
| Saturated fat | 13.5 g | 67% |
| Total carbohydrate | 65.4 g | 24% |
| Total sugars | 34.6 g | — |
| Dietary fiber | 7.7 g | 27% |
| Protein | 7.7 g | 15% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Organic wheat flour, vegetabel fat (non-hydrogenated sunflower seeds oil, non-hydrogenated palm oil, water, emulsifiers: e471, acidity regulator: citric acid, flavors). dark chocolate: (min, cocoa 55%, cocoa mass, sugar, cocoa, rising agent: baking soda,
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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