Super stack potatoes
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 35.7 g | 46% |
| Saturated fat | 16.1 g | 80% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated June 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DRIED POTATOES (POTATOES, MONO-AND DIGLYCERIDES), VEGETABLE OIL (PALM AND/OR SUNFLOWER AND/OR CORN AND/OR CANOLA), CORN FLOUR, RICE FLOUR, SEASONING (WHEY POWDER, SALT, CORN SYRUP SOLIDS, NATURAL FLAVORS, ONION POWDER, MONOSODIUM GLUTAMATE, SOUR CREAM POWDER [(CREAM, NONFAT MILK, CULTURES), CULTURED NONFAT MILK, CITRIC ACID], CITRIC ACID, PARSLEY, DISODIUM INOSINATE AND DISODIUM GUANYLATE AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), POTATO AND/OR CORN STARCH, MONO-AND DIGLYCERIDES
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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