Strawberry Apple Pie Rolls
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 28.0 g | 10% |
| Total sugars | 12.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 2.0 g | 4% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated June 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: Strawberries, Water, Sugar, Apples (apples, water, ascorbic acid), Modified corn starch,, Natural flavour, Cellulose, Cellulose gel and gum, Pectin,, Concentrated lemon juice, Concentrated sweet potato,, Salt, Sodium citrate, Concentrated carrot juice, Citric acid., Wrapper: Water, Unbleached enriched flour [wheat flour,, enrichment (niacin, iron, thiamine mononitrate, riboflavin,, folic acid)], Salt, Leavening (sodium acid pyrophosphate,, sodium bicarbonate, corn starch, monocalcium phosphate,, calcium sulfate), Canola oil. Icing: Icing sugar (sugar, corn, starch), Sugar, Canola oil, Water, Corn syrup, Nonfat milk,, Salt, Natural flavour, Agar-agar, Guar gum, Citric acid,, Mono - and diglycerides.
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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