Sriracha Chicken Spring Rolls
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 18.0 g | 7% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 8.0 g | 16% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated January 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cabbage, Chicken, Textured soy flour, Sriracha sauce (chili pepper, vinegar, garlic, sugar, salt, water, natural flavours, xanthan gum), Water, Onion, Garlic, Red bell pepper, Sugar, Green onion, Corn starch, Soy sauce (water, soybeans, wheat, salt), Granulated garlic, Salt, Spice, Canola oil, Sesame oil, Water, Unbleached enriched flour (wheat flour, enrichment [niacin, iron, thiamine mononitrate, riboflavin, folic acid]), Salt, Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), Canola oil, Water, Sugar, Sriracha sauce (chili pepper, vinegar, garlic, sugar, salt, water, natural flavours, xanthan gum), Modified corn starch, Vinegar, Salt, Tomato paste, Granulated garlic, Spice, Xanthan gum
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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