Thai Basil Chicken Spring Rolls
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 0.86 g | 4% |
| Total carbohydrate | 21.4 g | 8% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 6.0 g | 12% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated September 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cabbage, Chicken, Water, Textured soy flour, Green beans, Red bell pepper, Onion, Sugar, Soy sauce (water, soybeans, wheat, salt), Corn starch, Salt, Canola oil, Garlic, Thai basil, Natural flavour (contains canola oil), Spices, Chili flakes, Unbleached sesame oil, Water, Unbleached wheat flour, Enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid), Wheat gluten, Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Wheat starch, Vinegar, Canola oil, Salt
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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