Crispy Vegetable Spring Rolls
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 10.3 g | 13% |
| Saturated fat | 0.86 g | 4% |
| Total carbohydrate | 24.8 g | 9% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 6.0 g | 12% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated June 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
filling: cabbage, textured soy flour, carrot, sugar, salt, mushroom, spices (contain turmeric), granulated garlic, sesame oil. wrapper: water, unbleached enriched flour [wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid)], salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), canola oil. plum sauce: water, sugar, pumpkin, vinegar, modified corn starch, salt, apricot puree (apricot, invert sugar), guar gum, xanthan gum. contains: soy, sesame, wheat. containe hicengineered food ingredients
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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