Pork Gyoza Dumplings with Chili Crisp Oil
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 4.8 g | 6% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 26.2 g | 10% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 8.3 g | 17% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated February 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: Pork, Cabbage, Napa cabbage, Water, Corn starch, Soy sauce (water, soybeans, wheat, salt), Garlic, Sugar, Salt, Green onion, Sesame oil, Ginger, Spice, Granulated garlic. Wrapper: Unbleached wheat flour [wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid)], Water, Canola oil, Salt, Corn starch. Chili crisp oil: Soybean oil, Dried chili, Pickled chili (salt, chili), Sesame oil, Garlic, Soy sauce (soybeans, wheat, water, salt), Water, Salt, Ginger, Chinese onion. Contains: Soy, Sesame, Wheat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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