Crispy vegetable roll
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 29.0 g | 11% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 7.0 g | 14% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated February 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
filling: cabbage, textured soy flour, carrot, salt, sugar, ground sesame seeds, mushroom, spices (contain turmeric), granulated garlic, sesame oil, yeast extract mix (yeast extract, salt, natural flavour, maltodextrin). wrapper: water, bleached enriched flour [wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid), benzoyl peroxide, ascorbic acid (dough conditioner), amylase], salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), canola oil. summ! plum sauce: water, sugar, pumpkin, vinegar, modified corn starch, salt, apricot puree (apricot, invert sugar) and/or plum puree, guar gum, xanthan gum. contains: wheat, soy. 12% 3g 11% 12% 69 0% 4% 43mg 2mg 270mg 10% 6% ent in a serving of is used for general
- E1100Alpha-Amylase
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E928Benzole peroxidePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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