French apple tart
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 232 kcal | 12% |
| Total fat | 8.4 g | 11% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 37.3 g | 14% |
| Total sugars | 20.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 2.1 g | 4% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated November 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
APPLES (NORTHERN SPY APPLES, GRANNY SMITH APPLES, ASCORBIC ACID), UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, FOLIC ACID), SUGAR, PALM OIL, POWDERED SUGAR (CANE SUGAR, CORNSTARCH), WATER, UNSALTED BUTTER (SWEET CREAM), NATURAL FLAVOR, BROWN RICE SYRUP, SLICED APRICOTS (APRICOTS, ASCORBIC ACID), EGGS, MODIFIED POTATO STARCH, CULTURED DEXTROSE, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA EXTRACTIVES), SALT, APPLE PECTIN, LEMON JUICE, AGAR, CULTURED WHEAT STARCH. CONTAINS: MILK, EGG, WHEAT. MAY CONTAIN TRACES OF SOY, PEANUT, ALMOND, COCONUT, HAZELNUT, MACADAMIA NUT, PECAN, WALNUT.
- E1510Ethanol
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Shelf stable desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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