Mashups Cool Blue Fruit Punch, Gatorade
i Photo: Open Food Facts contributors · CC BY-SA

Mashups Cool Blue Fruit Punch

United States
NUTRI-SCOREACDEBNOVA4
24 kcalper 100 g · 1% of the reference intake
5.8 gof sugars per 100 g
Barcode (EAN-13)0057271164955
GS1 prefix005 · GS1 US
Additives7: E129, E133, E211…
AllergensNot given in the source
0057271164955

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories24 kcal1%
Total fat0.00 g0%
Total carbohydrate5.8 g2%
Total sugars5.8 g—
Protein0.00 g0%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated October 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Sugars (dextrose), Citric acid, Sutam citrate, Salt, Monopotassium phosphate, Modified com starch, Ester gum, Sodium benzoate, Allura red, Brilliant blue FCF, Natural and artificial flavour

  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iMonopotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E445Glycerol esters of wood rosinEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 49 products in the same category sold in the United States
Sugars5.8 g · median 0.29 g
Salt0.11 g · median 0.23 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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