Mini Orange Cranberry Tea Scones
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 456 kcal | 23% |
| Total fat | 22.8 g | 29% |
| Saturated fat | 10.5 g | 53% |
| Total carbohydrate | 54.4 g | 20% |
| Total sugars | 19.3 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 8.8 g | 18% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated March 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour, wheat flour, enzymes, reduced iron, thiamine mononitrate, riboflavin, niacin, folic acid, butter, cream, milk, natural flavor, eggs, raw cane sugar, almonds, sweetened dried cranberries, cranberries, sugar, sunflower oil, egg whites, sugar, buttermilk, cultured pasteurized part skim milk, nonfat milk powder, salt, orange peel, baking powder, monocalcium phosphate, sodium bicarbonate, corn starch, natural flavors, baking soda, salt
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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