Meyer Lemon & Cream
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 124 kcal | 6% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 15.9 g | 6% |
| Total sugars | 14.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.5 g | 7% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated April 25, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
nutrition amount/serving facts total fat 6g sat. fat 3.5g serving trans fat og cholesterol 15mg 5% sodium 55mg % dv amount/serving 8% total carb. 18g 7% 18% fiber og container total sugars 16g incl. 12g added sugars 24% 2% protein 4g calones 40 v d 0% calcium 10% iron 0% potas. 2% ndients pasteurized grade a milk, raspberry base (water, cane sugar we for colore citric acid (acidifier]), cream, cane sugar, modified perries modified cornstarch, natural flavor, fruit and vegetable ce cultures istreptococcus thermophilus, lactobacillus bulgaricus rc nonfat milk, whey protein concentrate, bovine gelatin line phus bifidobacterium lactis, l. casei). contains milk sold bolusively by trader joe's, monrovia, ca 91016 - sku# 5684 ed after pasteurization *
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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