Oatmeal chocolate chip cookies
i Photo: Open Food Facts contributors · CC BY-SA

Oatmeal chocolate chip cookies

United States
NOVA4
478 kcalper 100 g · 24% of the reference intake
34.8 gof sugars per 100 g
Barcode (EAN-13)0056833000236
GS1 prefix005 · GS1 US
Additives6: E322, E322i, E500…
AllergensGluten, Soybeans
0056833000236

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories478 kcal24%
Total fat19.6 g25%
Saturated fat6.5 g33%
Total carbohydrate69.6 g25%
Total sugars34.8 g—
Dietary fiber4.3 g16%
Protein4.3 g9%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated September 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, Sugars (sugar and/or golden sugar, raisin paste), Rolled oats, Shortening (vegetable oil, modified palm oil), Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin), Salt, Baking soda, Soy lecithin, Cinnamon, Ammonium bicarbonate, Natural flavour.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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