PLANT-BASED YOGURT Probiotic Cherry
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 61 kcal | 3% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.87 g | 4% |
| Total carbohydrate | 10.4 g | 4% |
| Total sugars | 7.0 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 2.6 g | 5% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated September 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Base de noix de coco, sucre de canne. dextrose, jus de raisin concentré, Eau, Protéines de pois, Amidon de mais modifié, Purée de cerises, Cerises, Inuline de racine de chicorée, Huile végétale, Arôme naturel, Culture probiotique active 7% et cultures bactériennes actives, Jus de citron concentré, Jus de carotte noire
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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