Avocado Oil, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Avocado oils · United States

Avocado Oil

United States
NOVA2
800 kcalper 100 g · 40% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)00566872
GS1 prefix005 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories800 kcal40%
Total fat93.3 g120%
Saturated fat10.0 g50%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Avocado Oil

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 56 “avocado oils” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat10.0 g · median 13.3 g
Salt0.00 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Avocado oils” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

5.84kg CO₂e per kg

Reference value for the category “Avocado oils”: 5.84 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Oils (olive or vegetable) (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening3–5 months
Refrigerator · after opening4 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.