StrawBerry Bars
i Photo: Open Food Facts contributors · CC BY-SA

StrawBerry Bars

United States
NOVA4
41 kcalper 100 g · 2% of the reference intake
4.1 gof sugars per 100 g
Barcode (EAN-13)0056626769012
GS1 prefix005 · GS1 US
Additives11: E129, E150c, E160b…
AllergensGluten, Soybeans, Sulfur dioxide and sulfites
0056626769012

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories41 kcal2%
Total fat0.63 g1%
Saturated fat0.32 g2%
Total carbohydrate8.2 g3%
Total sugars4.1 g—
Dietary fiber0.00 g0%
Protein0.32 g1%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated December 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), High fructose corn syrup, Dextrose, Corn syrup, Sugar, Corn flour, Palm oil, Figs (preserved with sulfur dioxide), Pregelatinized corn flour, Flaked corn, Salt, Natural and artificial flavors, Potassium sorbate and sodium benzoate (preservatives), So ium bicarbonate, Soy lecithin, Strawber puree, Ammonium bicarbonate, Citric cid, Apple powder (preserved with sulur dioxide), Modified food starch, Red 40, Glycerine, Caramel color, Annatto (color). Contains: Wheat, Soy, Sulphites.

  • E129Allura redColor
  • E150cAmmonia caramelColor
  • E160bAnnattoColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E220Sulfur dioxideAntioxidant · Preservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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