Roasted Red Pepper and Gouda Soup
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 56 kcal | 3% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 6.8 g | 2% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 1.2 g | 2% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated August 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Tomatoes (tomatoes, salt, calcium chloride, naturally derived citric acid), Roasted Red Pepper (red peppers, water, salt, citric acid), Onions, Cream (milk, cream, sodium citrate, sodium phosphate, carrageenan), Tomato Paste, Sugar, Gouda Cheese (milk), Wheat Flour, Canola Oil, Garlic, Natural Flavour, Modified Corn Starch, Salt, Herbs And Spices
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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