Reese Sticks, Reese
i Photo: Open Food Facts contributors · CC BY-SA
Confectioneries · United States

Reese Sticks

by Reese · 85 g
United States
NUTRI-SCOREABCDE
529 kcalper 100 g · 26% of the reference intake
41.2 gof sugars per 100 g
Barcode (EAN-13)0056600793309
GS1 prefix005 · GS1 US
AdditivesNot given
AllergensNot given in the source
0056600793309

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories529 kcal26%
Total fat32.9 g42%
Saturated fat14.1 g71%
Total carbohydrate55.3 g20%
Total sugars41.2 g—
Dietary fiber3.5 g13%
Protein9.4 g19%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars41.2 g · median 56.5 g
Saturated fat14.1 g · median 0.00 g
Salt0.35 g · median 0.12 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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