Mini-Cornichons, Bick's
i Photo: Open Food Facts contributors · CC BY-SA
Pickled vegetables · United States

Mini-Cornichons

by Bick's
United States
NUTRI-SCOREABCEDNOVA4
11 kcalper 100 g · 1% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0056595060608
GS1 prefix005 · GS1 US
Additives2: E100, E433
AllergensNot given in the source
0056595060608

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories11 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate7.7 g3%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.77 g2%
Sodium2.5 g107%

Open Food Facts, ODbL, record updated April 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cucumbers, Water, Vinegar, Salt, Calcium chloride, Dried garlic, Seasonings, Polysorbate 80, Turmeric extract

  • E100CurcuminColor
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 31 “pickled vegetables” products sold in the United States
Sugars0.00 g · median 2.9 g
Saturated fat0.00 g · median 0.00 g
Salt6.2 g · median 1.8 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pickled vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Pickles (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry · from date of purchase1 years
Refrigerator · after opening1–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.