KEFIR made with Whole Milk CULTURED MILK VITAMIN D Mango
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 75 kcal | 4% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 7.5 g | 3% |
| Total sugars | 7.5 g | — |
| Protein | 3.3 g | 7% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PASTEURIZED MILK, CANE SUGAR, NATURAL FLAVORS, NONFAT MILK, PECTIN, ORGANIC ANNATTO EXTRACT (FOR COLOR), VITAMIN D3, CULTURES (L. casei, B. lactis, B. breve, B. longum, L. rhamnosus, L. acidophilus, S. diacetylactis, S. florentinus, L. plantarum, L. cremoris, L. lactis, L. reuteri). CONTAINS: MILK.
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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Better options in this category
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