Chicken Salsa Mini Empanadas
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 27.5 g | 10% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.3 g | 4% |
| Protein | 11.2 g | 22% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated January 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, cornmeal, palm and canola oil shortening, dextrose, salt, inactive yeast, soy lecithin, whole milk powder, cooked white chicken meat, tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), water, Monterey Jack cheese (partly skimmed milk, salt, bacterial culture, microbial enzyme, calcium chloride), onion, red bell pepper, tomato paste, canola oil, garlic, brined jalapeño pepper (jalapeño peppers, vinegar, salt, natural flavors), jalapeño pepper concentrate (jalapeño pepper, salt, sugar, potato starch, jalapeño powder, flavor, corn oil), modified corn starch, salt, spice, onion powder, egg, seasonings (yeast extract, salt, flavor), yeast extract, modified cellulose, cellulose
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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