Squeeze Presser Creamy Buffalo Sauce
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 10.0 g | 13% |
| Total carbohydrate | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated October 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder), water, soybean oil, sugar, modified corn starch, dehydrated garlic, xanthan gum, natural flavour. %vq* ingrédients: sauce piquante (piments de cayenne rouges vieillis, vinaigre, eau, sel, poudre d'ail), eau, huile de fève de soya, sucre, amidon de mais modifié, ail déshydraté, gomme xanthane, arôme naturel. her 6% 1% e mc. imported by/importé par mccormick canada london, canada n6a 422 call/arrel 57 all
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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