Nacho Cheese Triangles
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 242 kcal | 12% |
| Total fat | 12.6 g | 16% |
| Saturated fat | 3.7 g | 18% |
| Total carbohydrate | 24.2 g | 9% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 8.4 g | 17% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated May 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, Water, Cheddar cheese, Vegetable oil, Part skim mozzarella cheese, Red peppers, Jalapeno peppers, Rice flour, Yellow corn flour, Cheese flavoured seasoning, Modified milk ingredients, Canola oil, Processed cheese product, Wheat gluten, Salt, Spices, Sodium phosphate, Baking powder, Garlic powder, Modified cellulose, Sugars, Yeast, Sodium hexametaphosphate, Paprika, Onion powder, Lactic acid, Turmeric, Annatto, Citric acid, Natural flavour, Sorbic acid, Carotene
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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