Chocolate Vanilla Swiss Rolls
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 418 kcal | 21% |
| Total fat | 20.9 g | 27% |
| Saturated fat | 7.5 g | 37% |
| Total carbohydrate | 58.2 g | 21% |
| Total sugars | 37.3 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 3.0 g | 6% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated September 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, chlorinated flour, benzoyl peroxide, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, canola oil, modified palm oil, palm kernel oil, mono and diglycerides, water, liquid whole egg, butter (cream), corn syrup (glucose, sugar, water, molasses, salt), cocoa powder (processed with alkali, propylene glycol, sorbitol, vegetable oil (canola and/or soybean oil), glycerin, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), whey powder, salt, soy, natural and artificial flavors, sodium propionate, mono and diglycerides, corn starch
- E1520Propylene glycolEmulsifier · Humectant
- E281Sodium propionatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E928Benzole peroxidePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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