Veggie Crisps
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 10.0 g | 20% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated March 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DRIED VEGETABLES (YELLOW AND GREEN PEA, POTATO, TOMATO, SPINACH, CARROT, BEET), RICE FLOUR, CORN FLOUR, HIGH OLEIC SUNFLOWER OIL, SEA SALT, SALT, ORGANIC SOY LECITHIN. CONTAINS SOY. Dare Scan for food information. R ©2024, REGISTERED TRADEMARK/ TM TRADEMARK OF Dare Foods SPARTANBURG, SC 29303 PRODUCT OF CANADA Questions or Comments? 1-800-668-3273 回盐 rtlabel®
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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