Crisp And Buttery Crackers
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 474 kcal | 24% |
| Total fat | 21.1 g | 27% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 63.2 g | 23% |
| Total sugars | 5.3 g | — |
| Protein | 5.3 g | 11% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated October 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, High oleic sunflower oil, Sugars (barley malt syrup, sugar), Sea salt, Ammonium bicarbonate, Baking soda, Natural flavour, Sunflower lecithin. Contains: Wheat Barley. May conta same seeds. Baked in ut free facility. Ingrédients arine de blé, Huile de tournesol à teneur élevée en acide oléique, Sucres (sirop de malt d'orge, sucre), Sel de mer, Bicarbonate d'ammonium, Bicarbonate de soude, Arôme naturel, Lécithine de tournesol. Contient : Blé, Orge. Peut contenir : Graines de sésame. Produit confectionné dans une usine exempte d'arachides.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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