Biscuits and cakes · United States

Crackers

· brand owner: DARE

United States

500 kcalper 100 g · 25% of the reference intake

7.1 gof sugars per 100 g

Barcode (EAN-13)0055653602262

GS1 prefix005 · GS1 US

Additives4: E500, E500ii, E503…

AllergensGluten, Milk, Sesame seeds, Soybeans

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	21.4 g	27%
Saturated fat	10.7 g	54%
Total carbohydrate	64.3 g	23%
Total sugars	7.1 g	—
Dietary fiber	7.1 g	25%
Protein	14.3 g	29%
Sodium	0.61 g	26%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and coconut oil, wheat germ, sesame seeds, whole wheat flour, sugar, leavening (ammonium bicarbonate, baking soda), salt, whey (a milk ingredient), hydrolyzed soy protein, enzymes.

Allergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: Soybeans

E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 crackers (14 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	3.0 g	4%
Saturated fat	1.5 g	7%
Sodium	85 mg	4%
Total carbohydrate	9.0 g	3%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	2.0 g	—

USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated April 10, 2018
FDC ID: 575678

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DARE

Open Food Facts, ODbL

In its category

Position among 2,645 “biscuits and cakes” products sold in the United States

Sugars7.1 g · median 6.3 g

Saturated fat10.7 g · median 2.4 g

Salt1.5 g · median 1.6 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.