United States
Data
mustard, herb, cheddar, Dare
i Photo: Open Food Facts contributors · CC BY-SA
Wheat crackers · United States

mustard, herb, cheddar

by Dare
United Statesworld
NUTRI-SCOREABDECNOVA4
500 kcalper 100 g · 25% of the reference intake
5.6 gof sugars per 100 g
Barcode (EAN-13)0055653601784
GS1 prefix005 · GS1 US
Additives3: E306, E500, E500ii
AllergensGluten, Sesame seeds
LabelsNo artificial flavors, No GMOs, Non GMO project
0055653601784

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat19.4 g25%
Saturated fat0.00 g0%
Total carbohydrate61.1 g22%
Total sugars5.6 g—
Dietary fiber5.6 g20%
Protein11.1 g22%
Sodium0.64 g28%

Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC SUNFLOWER OIL, FLAX SEEDS, CANE SUGAR, TEN GRAIN BLEND (PURPLE WHEAT, RYE, TRITICALE, MALTED WHEAT, BARLEY, SPELT, AMARANTH, MILLET, QUINOA, WILD RICE), WHEAT MEAL, MALT SYRUP, WHEAT BRAN, SEA SALT, NATURAL FLAVOR, LEAVENING (BAKING SODA), SESAME SEEDS, TOCOPHEROL (TO PROTECT FLAVOR). CONTAINS WHEAT, SESAME SEEDS. Scan for food information Dare R 2021.

Allergen: GlutenAllergen: Sesame seedsNo artificial flavorsNo GMOsNon GMO project
  • E306Tocopherol-rich extract
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 crackers (18 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat3.5 g4%
Saturated fat0.0 g0%
Sodium115 mg5%
Total carbohydrate11 g4%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 12
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated August 8, 2023
FDC ID
2656013

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 34 “wheat crackers” products sold in the United States
Sugars5.6 g · median 3.8 g
Saturated fat0.00 g · median 1.1 g
Salt1.6 g · median 1.6 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.