United States
Data

Tour Eiffel, Gourmet Caramel Color Glazed Pork Pate With Black Peppercorn

by Charcuterie La Tour Eiffel
United States
NOVA4
238 kcalper 100 g · 12% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0055652784426
GS1 prefix005 · GS1 US
Additives4: E150c, E250, E316…
AllergensCelery, Eggs, Gelatin, Milk, Pork, Sulfur dioxide and sulfites
0055652784426

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories238 kcal12%
Total fat19.6 g25%
Saturated fat6.3 g31%
Total carbohydrate3.6 g1%
Total sugars1.8 g—
Dietary fiber0.00 g0%
Protein12.5 g25%
Sodium0.80 g35%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pate: pork fat, pork liver, water, pork, pork rind, onions, egg white, salt, dried whey and buttermilk, tapioca starch, spices, flavor (modified corn starch), sugar, sodium phosphate, carrots, celery, dehydrated garlic, sodium erythorbate, sodium nitrite. glaze: water, gelatin, black pepper, salt, sugar, white vinegar, caramel color (sulphites).

Allergen: CeleryAllergen: EggsAllergen: GelatinAllergen: MilkAllergen: PorkAllergen: Sulfur dioxide and sulfites
  • E150cAmmonia caramelColor
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant
  • E428Gelatin

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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