Jello o pudding cups
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 485 kcal | 24% |
| Total fat | 30.3 g | 39% |
| Saturated fat | 9.1 g | 45% |
| Total carbohydrate | 45.5 g | 17% |
| Total sugars | 39.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.0 g | 6% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated December 31, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milk chocolate (sugar, cocoa liquor, cocoa butter, whole milk powder, sweet whey powder, soy lecithin, madagascar vanilla bean extract, heavy cream, invertase, lactic acid, potassium sorbate, natural tocopherols (vitamin e) added to preserve freshness. allergens: contains milk and soy manufactured on equipment that also processes products containing tree nuts and peanuts
- E1103InvertaseStabilizer
- E202Potassium sorbatePreservative
- E270Lactic acid
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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