United States
Data
Broccoli & Kale Slaw, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Lettuces · United States

Broccoli & Kale Slaw

by Trader Joe's · 11 oz
United States
NUTRI-SCOREABDECNOVA4
210 kcalper 100 g · 11% of the reference intake
14.0 gof sugars per 100 g
Barcode (EAN-8)00553865
GS1 prefix005 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Mustard, Soybeans, Nuts (read from the ingredients list)

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories210 kcal11%
Total fat14.0 g18%
Saturated fat2.0 g10%
Total carbohydrate20.0 g7%
Total sugars14.0 g—
Dietary fiber3.0 g11%
Protein4.0 g8%
Sodium0.15 g7%

Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SLAW (BROCCOLI STALKS, KALE, RADICCHIO, ROASTED SUNFLOWER SEEDS [SUNFLOWER SEEDS, SUNFLOWER OIL], SWEETENED DRIED RED SOUR CHERRIES [CHERRIES, CANE SUGAR, SUNFLOWER OIL], SWEETENED DRIED BLUEBERRIES [BLUEBERRIES, CANE UGAR, SUNFLOWER OIL, NATURAL LAVORS], BLANCHED DRY ROASTED LIVERED ALMONDS), COLESLAW DRESSING (SOYBEAN OIL, CANE SUGAR, WATER, TARRAGON FLAVORED VINEGAR [WHITE WINE VINEGAR, NATURAL FLAVOR], DISTILLED VINEGAR, EGG YOLK, CONTAINS 2% OR LESS OF CORNSTARCH, SALT, GROUND MUSTARD SEED, PAPRIKA).

Allergen: EggsAllergen: MustardAllergen: SoybeansAllergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 31 “lettuces” products sold in the United States
Sugars14.0 g · median 2.0 g
Saturated fat2.0 g · median 0.03 g
Salt0.38 g · median 0.30 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Lettuces” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

0.87kg CO₂e per kg

Reference value for the category “Lettuces”: 0.87 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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