Pumpkin tortilla chips
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 57.1 g | 21% |
| Dietary fiber | 7.1 g | 26% |
| Protein | 7.1 g | 14% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated October 24, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CORN FLOUR, VEGETABLE OIL (SUNFLOWER AND/OR CORN OIL), PUMPKIN PUREE, PUMPKIN SEED, SEA SALT, CINNAMON, NUTMEG.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
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Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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