Jack Mackerel in Tomato Sauce
i Photo: Open Food Facts contributors · CC BY-SA

Jack Mackerel in Tomato Sauce

United States
NOVA4
118 kcalper 100 g · 6% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0055270961254
GS1 prefix005 · GS1 US
Additives1: E415
AllergensFish
0055270961254

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories118 kcal6%
Total fat5.3 g7%
Saturated fat1.8 g9%
Total carbohydrate2.4 g1%
Total sugars1.2 g—
Dietary fiber0.00 g0%
Protein16.5 g33%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated October 18, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

jack mackerel, water, tomato paste, starch, vegetable oil (sunflower), salt, xanthan gum

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat4.5 g6%
Saturated fat1.5 g8%
Sodium370 mg16%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein24 g—
Servings per package
About 4
USDA food category
Canned Seafood
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 23, 2023
FDC ID
2597165

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Seafood (canned) (Shelf Stable Foods).

WhereHow longNote
Pantry1 years
Refrigerator · after opening1–2 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.