Jerk marinade
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 0.33 g | 2% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 6.7 g | — |
| Protein | 3.3 g | 7% |
| Sodium | 2.4 g | 104% |
Open Food Facts, ODbL, record updated May 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, seasoning (scallion, hot peppers, salt, spices and herbs, citric acid, sugar, spice extracts, sunflower oil), soy sauce (water, wheat, soybeans, salt, sodium benzoate (preservative)), orange juice, sugar, onions, vinegar, canola oil, herbs and spices, salt, garlic, glucose syrup, concentrated lime juice (contains sulfites), tomato, dijon mustard (water, vinegar, mustard seeds, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), garlic powder, spice blend (sugar, salt, red pepper, chili pepper, dried garlic, dried onion, spices, sunflower oil, garlic extract), ginger, cocoa powder, xanthan gum, caramel and paprika extract used as colorings, onion powder, habanero hot peppers, potassium sorbate (preservative).
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 30 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 720 mg | 31% |
| Total carbohydrate | 4.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 12
- USDA food category
- Seasoning Mixes, Salts, Marinades & Tenderizers
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated March 4, 2021
- FDC ID
- 2678739
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Grace Kennedy Co. Ltd
Open Food Facts, ODbL
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
