Rustic apple tart
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 304 kcal | 15% |
| Total fat | 16.8 g | 22% |
| Saturated fat | 7.2 g | 36% |
| Total carbohydrate | 34.4 g | 13% |
| Total sugars | 18.4 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 3.2 g | 6% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Apples, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oils), Sugar, Water, Almonds, Icing Sugar (Sugar, Cornstarch), Cream Cheese (Milk, Bacterial Culture, Salt, Carob Bean Gum), Modified Corn Starch, Butter (Cream, Salt), Eggs, Glaze (Sugar, Agar), Salt, Sweetened Condensed Milk (Milk, Sugar), Dextrose, White Vinegar, Concentrated Lemon Juice, Spice (Cinnamon), Modified Tapioca Starch, Natural Flavor, Yeast, Enzymes, Caramel Color
- E150aPlain caramelColor
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit tarts”: 2.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.